Apples harvested exhibition of air turns brown due to the oxidation process, where the air reacts with the natural substance in apples called (phenolase) to turn to brown. Can use mild acids such as lemon juice to stop this interaction.
mardi 26 août 2014
Apples harvested exhibition of air turns brown due to the oxidation process
Apples harvested exhibition of air turns brown due to the oxidation process, where the air reacts with the natural substance in apples called (phenolase) to turn to brown. Can use mild acids such as lemon juice to stop this interaction.
Inscription à :
Publier les commentaires
(
Atom
)
0 commentaires :
Enregistrer un commentaire